Sunday, March 26, 2017

Friday, March 24, 2017

GF Mafroum and Corn Couscous

Gluten Free mafroum and corn couscous. • It brings back childhood memories. A family member of mine was born in Tripoli and every once in a while we got mafroum and some couscous (from her grandmother) for the weekend, it was delicious. • My mafroum is gluten free and the couscous is made out from corn, also gluten free. I got both recipes from the kitchen coach blog (it was recommended by my dear friend Sharon Saar in one of her posts. Thank you Sharon.), I just love his recipes. They are all in Hebrew but I'll try to translate them to English. Here is the mafroum and the corn couscous recipes in Hebrew. I made the mafroum gluten free by using GF bread instead of regular bread and brown rice flour instead of regular flour. I added more tomato sauce to the sauce at the last stage. I also don't recommend to freeze them, they don't taste as good after freezing. Enjoy!!!

Tuesday, March 21, 2017

Manuela

Manuela is located inside the Hauser & Wirth arts complex at the heart of the burgeoning Downtown Arts District of Los Angele. The food was amazing and the restaurant is beautiful. There is an outdoor space where they grow their own chickens and herb and vegetable garden. • Garden and indoor photos by Laura Ford; Food photos by Gina Ferazzi / Los Angeles Time

Monday, February 13, 2017

Pretty Basket

My dear friend Limor found this easy and beautiful basket pattern by NoddleHead. We gave it a try and here are the results. I'm just missing the leather handles, not sure I need those.

Friday, February 10, 2017

Fog

Foggy nights here in LA, these were captured on a night walk in a close by park. It's pretty amazing how the fog makes everything looks so soft and different. It feels like you're walking in a completely strange, unrealistic place, like you're in a dream. Nature is so fascinating.

Tuesday, February 7, 2017

Gluten Free Tahini Cookies

Do you remember these amazing Tahini Cookies (in English here) By Sharon Sa'ar I made? I changed the recipe a bit to make it Gluten Free. Enjoy.

Monday, February 6, 2017

New Logos

A few logos I designed lately:

  1. Sharon & Renee Bakery in Israel (Branding for Sharon & Renee)
  2. Soul-A-Granola (Branding for KT Food Groove including their website) 
  3. Branch Gallery for the Fiber Art (I designed only the logo)
  4. Temple Adat Elohim (I designed the logo and a few other pieces)