Monday, April 25, 2016

Halva Ice-cream

I made halva ice-cream from scratch for dessert, I served it on top of berry clafoutis, it was one of the best desserts I've eaten. I used Yotam Ottolenghi's recipe Halva ice cream with chocolate sauce and salted peanuts. I usually don't like very sweet desserts, but when tasting the ice cream I had to add a few ingredients to reach my high expectations. I doubled the amount of halva and added 2 1/2 tsp of honey. It was delicious. You'll find more info about the clafoutis here.

Friday, April 22, 2016

Happy Passover

Happy Holiday to everyone who celebrates Passover. Xo from all of us.

Wednesday, April 20, 2016


Photoshoot for Legistics with Josh from Free Associates. I'm so proud of the new design and the team work that got us there. Thank you Josh for making me part of it.

Tuesday, April 19, 2016

Tuesday, April 12, 2016

Homemade Almond Milk

It takes only once to get hooked. I started making almond milk a couple of weeks ago and it's the best milk I've ever tasted. Very simple with amazing results. I used this recipe, I also keep the almond meal and bake it on 200º F for two hours, stirring occasionally. I didn't try it yet, but I promise to keep you posted. Give it a try, it's worth it.

Saturday, April 2, 2016


Our first artichoke, 18 months in the making, almost gave up on it. It's a completely different flavor when you pick, cook and eat it. Best artichoke I've ever eaten. Three small ones are still growing.