Wednesday, March 29, 2017

Mike Lemanski

Mike Lemanski is a British freelance designer and illustrator based in the UK. His work focuses strongly on concepts and encompasses a number of areas within the fields of design, illustration and art, mixing experimental print making with digital and traditional mediums. More here.

Sunday, March 26, 2017

Friday, March 24, 2017

GF Mafroum and Corn Couscous

Gluten Free mafroum and corn couscous. • It brings back childhood memories. A family member of mine was born in Tripoli and every once in a while we got mafroum and some couscous (from her grandmother) for the weekend, it was delicious. • My mafroum is gluten free and the couscous is made out from corn, also gluten free. I got both recipes from the kitchen coach blog (it was recommended by my dear friend Sharon Saar in one of her posts. Thank you Sharon.), I just love his recipes. They are all in Hebrew but I'll try to translate them to English. Here is the mafroum and the corn couscous recipes in Hebrew. I made the mafroum gluten free by using GF bread instead of regular bread and brown rice flour instead of regular flour. I added more tomato sauce to the sauce at the last stage. I also don't recommend to freeze them, they don't taste as good after freezing. Enjoy!!!

Tuesday, March 21, 2017


Manuela is located inside the Hauser & Wirth arts complex at the heart of the burgeoning Downtown Arts District of Los Angele. The food was amazing and the restaurant is beautiful. There is an outdoor space where they grow their own chickens and herb and vegetable garden. • Garden and indoor photos by Laura Ford; Food photos by Gina Ferazzi / Los Angeles Time