Sunday, July 20, 2014
Tahini cookies surprise
tahini, I'll never choose to eat it and I never had an interest in baking tahini cookies. My very talented friend Sharon, who is a professional baker posted a recipe for tahini cookies in her blog and wrote a moving story about a tahini manufacture in Israel. I thought that the cookies looked interesting and easy enough to bake, so I gave it a try. The cookies are so amazing that I had to share them with you, they taste like a very good quality halva and melt in your mouth. Sharon suggested to use pistachios on top of the cookie, it made them even better. I made a few with chocolate on top and dipped some in melted chocolate (I have a chocoholic at home). For all my friends that read Hebrew here is the recipe. I'll ask Sharon if OK to translate the recipe to English.