I'm responsible for tonights treats. We have Mini Turkish Delight Cookies by Ella and Orna, Tahini Cookies by Sharon Sa'ar (recipe in english here) and Black Currant Friands by Yotam Ottolenghi, recipe here. • For the Friands I used one cup of blueberries and one cup of raspberries instead of fresh currants. I didn't add the melted butter and my 12 cup muffin pan was perfect (it's a different size than mentioned in the book). I got 15 delicious friands. On the first round I used silicon cupcake holders, they are perfect, no need to butter them at all. • Enjoy.