Monday, December 22, 2014


What's for dinner? Baked branzino with herbs from our herb garden, latkas (very similar recipe here with no onion) and eggplants (from our vegetable garden) with crushed chickpeas and herb yogurt from the amazing new book I got for hanukkah, Plenty More by Yotam Ottolenghi. You can find the recipe and a few more here. Enjoy.

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