Sunday, July 20, 2014


We made Muossaka last night with most of the ingredients from our vegetable garden. One pan (the first photo) with tomatoes, potatoes, hot peppers, garlic and herbs, the other with cut eggplants and onion. It's more like a grandmother recipe when you taste everything and use a little bit of this and some of that. We layered the eggplants, potatoes, meat and tomatoes twice and baked them in the oven on 375º F for 20 minutes. • The last photo is of a fresh melon salad with figs, arugula and greek olives. The dressing is a mix of olive oil and aged balsamic.

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