Tuesday, April 12, 2016

Homemade Almond Milk

It takes only once to get hooked. I started making almond milk a couple of weeks ago and it's the best milk I've ever tasted. Very simple with amazing results. I used this recipe, I also keep the almond meal and bake it on 200º F for two hours, stirring occasionally. I didn't try it yet, but I promise to keep you posted. Give it a try, it's worth it.

Sunday, April 3, 2016

Saturday, April 2, 2016

Artichoke

Our first artichoke, 18 months in the making, almost gave up on it. It's a completely different flavor when you pick, cook and eat it. Best artichoke I've ever eaten. Three small ones are still growing.

Sunday, March 27, 2016

Wednesday, March 23, 2016

Thursday, March 17, 2016

Sunday, March 6, 2016

Castle



Here is what Castle says: CASTLE loves having a bit of fun. We love color and whimsy. We love making accessible art and beautiful bedlinen. We love spots and fluro and pink and yellow and orange and grey and love hearts and flowers and paint and felt and everything that POPS around in our studio. If its fun we love it. More here.