Big Sur, California 2018

Our latest trip to Big Sur. We stayed at a beautiful hotel named Post Ranch Inn and had an amazing time hiking, exploring and eating. Pictures by Uri Rodan.

Happy New Year

Xo, Anat

Japan, October 2017

Beautiful country, kind people, very rich culture and the food was amazing. We had a great two weeks in Japan, this time we traveled in the country and enjoyed nature.

Happy Hanukkah

Beautiful Storms

Pursuit (4K) from Mike Olbinski on Vimeo.

Beautiful movie by Mike Olbinski.

Latest Crop

My garden is very happy these days. Other than the usual war with many creatures and getting our fair share of what we grow, as you can tell, all is well. • Picture was taken with an iPhone.

Cannon Beach

We went to Cannon Beach, Oregon over 4th of July weekend. Beautiful place to explore, hike and relax.

Happy 4th

Cactus

Front yard cactus grew flowers.

First Ever

First time growing leeks (Leek Verna) from seeds. Very excited to use it in a dish for dinner.

Captured by iPhone

On the flight back from Melbourne to Los Angeles, a look through a darkened window on the night sky, full moon above the clouds. An otherworldly view, pretty spectacular, shapes and colors.

Mike Lemanski

Mike Lemanski is a British freelance designer and illustrator based in the UK. His work focuses strongly on concepts and encompasses a number of areas within the fields of design, illustration and art, mixing experimental print making with digital and traditional mediums. More here.

Alfred Basha

Alfred Basha is an Italian-based fashion label established in 2016. More here.

GF Mafroum and Corn Couscous

Gluten Free mafroum and corn couscous. • It brings back childhood memories. A family member of mine was born in Tripoli and every once in a while we got mafroum and some couscous (from her grandmother) for the weekend, it was delicious. • My mafroum is gluten free and the couscous is made out from corn, also gluten free. I got both recipes from the kitchen coach blog (it was recommended by my dear friend Sharon Saar in one of her posts. Thank you Sharon.), I just love his recipes. They are all in Hebrew but I'll try to translate them to English. Here is the mafroum and the corn couscous recipes in Hebrew. I made the mafroum gluten free by using GF bread instead of regular bread and brown rice flour instead of regular flour. I added more tomato sauce to the sauce at the last stage. I also don't recommend to freeze them, they don't taste as good after freezing. Enjoy!!!

Manuela

Manuela is located inside the Hauser & Wirth arts complex at the heart of the burgeoning Downtown Arts District of Los Angele. The food was amazing and the restaurant is beautiful. There is an outdoor space where they grow their own chickens and herb and vegetable garden. • Garden and indoor photos by Laura Ford; Food photos by Gina Ferazzi / Los Angeles Time