Monday, April 25, 2016

Halva Ice-cream

I made halva ice-cream from scratch for dessert, I served it on top of berry clafoutis, it was one of the best desserts I've eaten. I used Yotam Ottolenghi's recipe Halva ice cream with chocolate sauce and salted peanuts. I usually don't like very sweet desserts, but when tasting the ice cream I had to add a few ingredients to reach my high expectations. I doubled the amount of halva and added 2 1/2 tsp of honey. It was delicious. You'll find more info about the clafoutis here.

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