It is Uri's birthday today, I made my chocoholic husband a Flourless Chocolate Fudge Cake by Yotam Ottolenghi. It is the real deal with baking the cake in two stages, waiting for it to cool down completely before you start the second stage, 5 eggs and one cup of butter. This is once a year treat, the cake is VERY rich and delicious. It goes very well with plain whipping cream (no sugar added). One note regarding the recipe, for the second stage instead of baking 20-25 minutes I had to bake it for 30-35. I have to say that everything I made from Ottolenghi books came out amazingly delicious. • You can find the recipe here. It's from his book Ottolenghi the Cookbook.