Friday, January 2, 2015

Homemade soba noodles

What an amazing flavor the noodles have when you make them at home, healthy, yummy soba noodles. I used sprouted buckwheat flour and this recipe. I also watched this video that helped a lot. Just one note, the dough has to be moist, not dry at all otherwise the noodles don't taste good. Enjoy!

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