Friday, December 26, 2014

What's for dinner

Main course: sprouted brown rice, chicken thighs, tomatoes, tomato sauce, pine nuts, raisins, kalamata olives and tones of spices in a deep dish covered with our homemade pizza dough brushed with olive oil. 40 minutes on 400º F. Salads: warm salad of sautéed beet greens and kale from our garden with chickpeas, garlic and persimmon on top for sweetness. Cold salad of beautiful beets, apples and carrots with mint, olive oil, lemon juice, honey and salt.

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