Sunday, November 16, 2014

Peruvian pork and quinoa soup

So perfect for winter, this hearty soup is delicious and healthy. Unfortunately I can't eat Quinoa, I used Kasha (buckwheat) instead. The flavors are very delicate, I followed the recipe but added both yams and all the pork. I also loved the addition of cilantro and lime. You can find the recipe here. Enjoy.

No comments:

Post a Comment