Saturday, October 4, 2014

Sweet rolls

My very talented friend Sharon Saar is a great chef, she owns an amazing bakery in Israel. Sharon posted her recipe for small sweet rolls and I had to share the goodness. These are the best rolls I've ever made. We toped them with salt, olives, fresh rosemary, jalapeño and poppy seeds. They are easy to make and very easy to eat. I used this method to braid the rolls, they look like small challahs and they are delicious. Enjoy.


  1. I' can't wait to give these a go...they look amazing.

    1. I need to translate the recipe, it's in Hebrew. Let me ask the one who wrote it.