Every April in New York City, a leading panel of international experts tastes nearly 700 extra virgin olive oils from every corner of the globe to determine which deserve to be known as the very best olive oils in the world. The winning olive oils are coveted by chefs, food buyers and consumers everywhere who know the value of the very highest quality extra virgin olive oils. This year’s competition winners were announced April 10th, 2014 in New York, broadcast through the international press, featured on the leading olive oil website Olive Oil Times, and indexed right here for your convenience on the official results website of the New York International Olive Oil Competition. • I chose to show a few pretty bottles, there is no meaning to the order. More info here.