Sunday, May 25, 2014

Today's brunch


Just a sneak peak of our lovely brunch we shared with our beloved family. You can see the squash medallions dish in the photo and the whole menu we prepared (by the way the squash is from our vegetable garden). All our organic and fresh ingredients were either from our vegetable and herb garden or Santa Monica farmers marker. We baked our bread and made a very yummy chocolate ice-cream. It was delicious.

4 comments:

  1. Wow I hope no one was in a rush. That brunch looks like it needed a few hours of conversation.
    Delicious!
    LisaRR

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    Replies
    1. Thank you, we took our time, it was cooking before and during brunch, but the outcome was worth it. :)

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