Monday, April 7, 2014

Meat patties

Originally from Aleppo in Syria. Usually made from ground beef and parsley, I used equal portions of ground beef and minced lamb, a mixture of parsley, cilantro and mint, baharat and cinnamon. The patties came out amazing on half pita bread with purple onion, same greens as I used for the meat mixture, tomatoes and fresh tahini sauce. • You can find the recipe in Hebrew here. I hope to translate this easy recipe and post it soon. Enjoy!


  1. OMG....I just got in and could use a plate of that right now. It looks perfect!

    1. Its such an easy recipe, I promise to translate it soon.