Sunday, January 19, 2014
The recipe I used is in Hebrew, I've found one in English, not identical but similar here. • The Hebrew version does not use eegs, and use white and whole flour mix. It calls for 1/2 date and 1/2 halva spreads, I didn't use halva at all. I also used 1 cup orange juice instead of 1/2 cup because the dough didn't come together. • My solution for next time is either use a homemade date spread or chocolate and halva filling. I think I like the second idea better, I know my family will. • Important note: don't ever freeze these cookies, they get ruined when you warm them up. I suspected that this amazing dough won't last in the freezer but I had to try. Need to bake another batch.