Sunday, December 1, 2013

Sunday lunch

A light Sunday lunch, two great salads and some warmed baguette and butter. Salad 1: cut apples • blueberries • cut tangerines • pomegranates • sprouts • olive oil, some squeezed lemon, lime and japanese citrus. Salad 2: a few varieties of cut tomatoes and fresh burrata • olive oil, salt and pepper. Fresh and tasty.

2 comments:

  1. That looks amazing. My kind of lunch, particularly after a TG weekend.

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    Replies
    1. Yes, I know what you mean, it was truly perfect.

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