Tuesday, December 10, 2013

Shawarma salad

Very yummy shawarma salad and home made humus for dinner, recipe in Hebrew from here. Next post will be the recipe in English. Notes: I had 9 chicken thighs with no bones or skin so I doubled the amount of the marinade and left it in the refrigerator for a few hours. • I used brown instead of white rice. • Take time with the onion and slice it really thin. • I added cilantro to the mix. • Add the lemon slowly to the rice, make sure it's not too sour. • I didn't add a whole hot pepper, it was too spicy for me. • Over all it was very good, the chicken tasted amazing.


  1. Replies
    1. Thank you, yes, it's pretty good. I'll post the recipe in English and you can enjoy it too.