Cranberry scones (December Scones), recipe from here, and Jamie Oliver's video on how to make them here. ; I'm not sure if I like them yet. They taste better on the 2nd day. I omitted the heavy cream and sugar, and I like the fact that they are not very sweet. I would change the cranberry sauce on top to jam. What do you think? Next time when I'll make them I'll use any red jam instead of the cranberry sauce on top (like strawberry or raspberry) and add it after the scones are baked.