Contemporary German calligrapher, teacher, book designer and
type designer associated with Stempel,
Linotype, Hell, ITC, and Bitstream. It was in 1935 that Zapf started on his course to becoming
one of the 20th century’s most significant type designers and calligraphers by
buying writing manuals of Rudolf Koch
and Edward
Johnston, and teaching himself. In 1938 he worked at the workshop of
Paul Koch in Frankfurt,
learning about punchcutting and other techniques of fine printing. He joined
Stempel later that year, alongside the punchcutter August
Rosenberger. He began to design type for them the next year. During
World War II Zapf was a cartographer. Zapf has designed some of the 20th century’s most important
fonts, including Palatino and Optima. He recently worked with David Siegel, Apple, and
Linotype to create Zapfino, a font of his calligraphic handwriting; special
features enable it to adapt itself to the text it is displaying. • Hermann Zapf
died on June 4, 2015 in Darmstadt, Germany, aged 96. -MyFonts
Tuesday, June 30, 2015
Monday, June 29, 2015
More Ottolenghi dishes
Two more very yummy dishes from Plenty More by Yotam Ottolenghi, fennel with capers and olives, and saffron, date and almond rice. Fennel recipe here and rice here. I used brown rice instead of basmati rice, I had to adjust water and cooking time. Enjoy.
Saturday, June 27, 2015
Flourless Chocolate Cake
It is Uri's birthday today, I made my chocoholic husband a Flourless Chocolate Fudge Cake by Yotam Ottolenghi. It is the real deal with baking the cake in two stages, waiting for it to cool down completely before you start the second stage, 5 eggs and one cup of butter. This is once a year treat, the cake is VERY rich and delicious. It goes very well with plain whipping cream (no sugar added). One note regarding the recipe, for the second stage instead of baking 20-25 minutes I had to bake it for 30-35. I have to say that everything I made from Ottolenghi books came out amazingly delicious. • You can find the recipe here. It's from his book Ottolenghi the Cookbook.
Tuesday, June 23, 2015
Monday, June 22, 2015
Saturday, June 20, 2015
Dragons
This is our dracaena (dragon) tree (with a few Photoshop filters applied, I just couldn't resist). • The name of this beautiful tree has mythical origins: for
his 11th labour, Hercules had to bring back three golden apples from the garden
of the Hespérides, which is guarded by Landon, the hundred-headed dragon.
Hercules killed Landon and his blood flowed out over the land, which began to
sprout ‘dragon’ trees. –Arkive • We have a few trees in our yard for about 8-10 years. This is the first time it's blooming, beautiful orange red berries.
Subscribe to:
Posts (Atom)













