Wednesday, September 30, 2015

What's for dinner

Duck breast and brown rice with orange vegetables, lentils, raisins, currants, dried cranberries and almonds.

Wednesday, September 23, 2015

Spinach Gomaae

Uri made us Spinach Gomaae last night, it's a perfect Japanese dish made out of spinach and sesame seeds. Very yummy and healthy. Here is the recipe, and here is some info about sesame seeds. Enjoy!

Tuesday, September 22, 2015

In the garden

Flowers are blooming and berries are almost ready. I enjoy our little garden so much, every day there is a new surprise. Nature is plentiful, it's much appreciated at our home. Xo

Saturday, September 12, 2015

Happy New Year

Happy New Year to everyone who celebrates, a lot of love, health and happiness. • Love you all.

Wednesday, September 9, 2015

I Love Felt


FilzFelt was founded in 2008 by two felt-loving designers, Kelly Smith and Traci Roloff, on a little street in the South End of Boston. With a few thousand dollars and a very cozy 100-square-foot studio space, Kelly and Traci began their business. Their mission: to bring this previously difficult-to-source material to the masses, specifically the design community. Kelly and Traci continued to work part-time at other design offices in order to sustain FilzFelt, until 2011 when Knoll, Inc. + Spinneybeck acquired the company. More here.

Friday, September 4, 2015

Thursday, September 3, 2015

Unedible

I left the okras to grow for way too long, they are huge and completely unedible (but they look pretty). More luck next time.

Wednesday, September 2, 2015