Wednesday, September 30, 2015
What's for dinner
Duck breast and brown rice with orange vegetables, lentils, raisins, currants, dried cranberries and almonds.
Wednesday, September 23, 2015
Spinach Gomaae
Uri made us Spinach Gomaae last night, it's a perfect Japanese dish made out of spinach and sesame seeds. Very yummy and healthy. Here is the recipe, and here is some info about sesame seeds. Enjoy!
Tuesday, September 22, 2015
In the garden
Flowers are blooming and berries are almost ready. I enjoy our little garden so much, every day there is a new surprise. Nature is plentiful, it's much appreciated at our home. Xo
Sunday, September 20, 2015
Saturday, September 12, 2015
Wednesday, September 9, 2015
I Love Felt
FilzFelt was founded in 2008 by two felt-loving designers,
Kelly Smith and Traci Roloff, on a little street in the South End of Boston. With
a few thousand dollars and a very cozy 100-square-foot studio space, Kelly and
Traci began their business. Their mission: to bring this previously
difficult-to-source material to the masses, specifically the design community. Kelly
and Traci continued to work part-time at other design offices in order to
sustain FilzFelt, until 2011 when Knoll, Inc. + Spinneybeck acquired the
company. More here.
Friday, September 4, 2015
Thursday, September 3, 2015
Unedible
I left the okras to grow for way too long, they are huge and completely unedible (but they look pretty). More luck next time.
Wednesday, September 2, 2015
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