Tuesday, February 28, 2012
Sunday, February 26, 2012
Saturday, February 25, 2012
Turquoise
5 wrap bracelet with Ghana brass beads and turquoise waxed cotton thread. Silver button and adjustable closures that measure 32", 33", and 34" in length. New wrapped bracelet for the new store.
Wednesday, February 22, 2012
New collection
Working on my collection for the new store. I hope to include pouches, bags and kitchen towels, weaving baskets and more, all handmade in Los Angeles.
Sunday, February 19, 2012
Saturday, February 18, 2012
Friday, February 17, 2012
Perihelion WIP
Perihelion is a looped cowl that is knitted in the fair isle method. 4 cozy layers of 100% merino, for colder days.
The Perihelion is the point in the orbit of a planet, asteroid or comet where it is nearest to the sun. • The word Perihelion stems from the Greek words "peri" (meaning "near") and "helios" (meaning "sun"). • The point in the earth's orbit when it's closest to the sun (147.5 million km) occurs on the 3rd or 4th of January.
The Perihelion is the point in the orbit of a planet, asteroid or comet where it is nearest to the sun. • The word Perihelion stems from the Greek words "peri" (meaning "near") and "helios" (meaning "sun"). • The point in the earth's orbit when it's closest to the sun (147.5 million km) occurs on the 3rd or 4th of January.
Thursday, February 16, 2012
Tuesday, February 14, 2012
Sunday, February 12, 2012
BTW
Scapula is available on Ravelry too.
Enjoy.
Enjoy.
Friday, February 10, 2012
Thursday, February 9, 2012
Wednesday, February 8, 2012
Tuesday, February 7, 2012
Preserved lemons
Home made preserved lemons are so much better than store bought, here is a very simple recipe by the barefoot contessa. To use the lemons in an amazing dish, we made the Moroccan chicken tajine. We added some spices like cinnamon and a lot of vegetables that we cooked with the chicken.
2-3 lemons, 2 tablespoons kosher salt.
1. Preheat the oven to 250 degrees.
2. Cut the lemons into 6th lengthwise, sprinkle with salt and place in a glass dish (make sure it's a non corrosive dish). Cover the lemons with water and cook in the oven for 3 hours.
3. Allow to cool, and then refrigerate.
Enjoy.
2-3 lemons, 2 tablespoons kosher salt.
1. Preheat the oven to 250 degrees.
2. Cut the lemons into 6th lengthwise, sprinkle with salt and place in a glass dish (make sure it's a non corrosive dish). Cover the lemons with water and cook in the oven for 3 hours.
3. Allow to cool, and then refrigerate.
Enjoy.
Monday, February 6, 2012
Saturday, February 4, 2012
Berries (sort of)
I love the shape of the leaves, the stalks and the stems, and especially the little berry type fruit.
Friday, February 3, 2012
Wednesday, February 1, 2012
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